BREAKFAST CLASSICS

Steak & Eggs - two poached eggs over pan seared, marinated piedmontese hanger steak, topped with hollandaise and tomato jam – 14
Corned Beef Hash - creamy mixture of corned beef, roasted potatoes, roasted garlic & topped with a two poached egg – 10.50
Breakfast Panini - eggs with black forest ham, & tillamook white cheddar, served with potatoes – 8.50
Everett BLT - toasted pan levain, lemon aoili, bacon, tomatoes, poached eggs and shaved parmesan, drizzled with our house made vinaigrette, served with mixed greens – 12
Grand Marnier French Toast - rustic country style bread soaked with grand marnier custard & served with syrup – 8.50
Mel’s Eggs Benedict Sardou - sauteed artichokes, spinach and applewood smoked bacon, on grilled baguette, topped with two poached eggs and hollandaise sauce served with roasted potatoes – 12
Dutch Baby - german style pancake with caramelized apples, topped with powdered sugar and lemon – 8.50

EGG SCRAMBLES
served with roasted potatoes and sourdough toast

Wild Mushroom Scramble - roasted wild mushrooms, asparagus & goat cheese – 9.50
Ham Scramble - black forest ham, tillamook white cheddar & caramelized shallots – 8.50
Joe’s Special - viande chorizo sausage, spinach, and sauteed garlic scrambled and topped with shaved parmesan – 9.50
Shrimp & Crab Scramble - fresh crab, bay shrimp, artichoke hearts, nueske bacon and parmesan cheese – 12.50
Chorizo Scramble - viande chorizo sausage, tillamook white cheddar and scallions topped with tomato jam, ancho sour cream & avocado – 9.50
Egg Scramble - scrambled eggs, with your choice of applewood bacon or chorizo sausage – 7.50

SHARED PLATES

Pickled Shrimp - jumbo prawns lightly poached in beer and our boiling spices, then tossed and marinated in pickling spices with a drizzle of balsamic reduction - 12
Steak Tartare - piedmontese chopped sirloin tossed with fried capers & cornichons, dressed with our tartare aioli, served with greens & baguette – 12
Steamers & Moules Frites - mussels and manilla clams steamed in white wine & butter served with our pommes frites – 14
Crabcakes - fresh crab folded with fresh herbs, served with both sriracha aioli & lemon aioli – 14
Pommes Frites - thinly sliced fried potatoes & garlic cloves tossed with rosemary & thyme served with lemon aioli – 6
Fried Calamari - lightly fried & served with sriracha aioli – 9
Fromage Plate - an assortment of imported & local artisan cheeses accompanied by fresh & dried fruits – 14
Half & Half - a mixture of both imported cured meats, artisan cheeses and a variety of cured vegetables – 18
Choucroute Garni - housemade sauerkraut sauteed with onions and apples, served with both grilled bratwurst and banger sausages, and a side of stone ground mustard – 12

SALADS

Tuscan Chopped Salad - genoa salami, garbanzo beans, olives, provolone cheese, artichoke hearts, fresh herbs and romaine, tossed with a light balsamic dressing and grated egg – 12
Composed Seafood Salad - fresh crab, bay shrimp, scallops & avocado, topped with a vinaigrette, sitting on a bed of mixed greens – 14
Cobb Salad - roasted chicken, applewood bacon, diced avocado and chopped hard boiled eggs over romaine hearts, tossed with our creamy shallot dressing – 12
Classic Caesar Salad - classic caesar salad mixed in our wood bowl and served family style for two – 10

SOUPS

Soup of the Day - ask your server for today’s selection – 8
Clam Chowder - new potatoes, bacon, fresh herbs & steamed clams in the shell, served with garlic bread – 12

QUICHE & PASTA

Nueske Quiche - nueske apple smoked bacon, marscapone cheese, served with mesclun green salad with herb vinaigrette – 10
Quiche of the Day - served with mesclun green salad with herb vinaigrette – 10
Macaroni Gratin - cavatappi pasta in a three cheese blend, roasted wild mushrooms, lardons & topped with breadcrumbs & baked, served with toast points – 12

SANDWICHES & PANINI

Pulled Pork Sandwich - slow roasted pulled pork, avocado, black bean spread, chipotle aoili, cornichons & melted provolone. Served on grilled baguette, with a mixed green salad – 12
Bistro Burger - piedmontese ground sirloin, grilled & topped with lemon aioli, avocado, nueske bacon, lettuce & caramelized onions, served with pomme frites – 14
Croque Monsieur - black forest ham, dijon mustard, gruyere, toasted on pain levain and topped with bechamel, served with a mixed green salad and our house vinniagrette – 12
Muffaletta - genoa salami, black forest ham, proscuitto, provolone cheese and an olive tapenade, with chopped pepperoncini, served with a mixed green salad – 10
Grilled Chicken Breast Sandwich - chopped chicken breast with roasted red peppers, provolone & basil aioli, served on baguette, served with a mixed green salad – 10
Italian Panini - prosciutto, fresh mozzarella, tomatoes & basil aioli, grilled on pain levain, served with salad – 12