SHARED PLATES

Steak Tartare - chopped filet mignon tossed with fried capers & cornichon dressed with tartare aioli, served with mesclun greens & baguette . . . 10.00
Pomme Frittes - thinly sliced fried potatoes with lemon aioli, fried
with herbs and garlic cloves . . . 8.00
Calamari - lightly fried with fresh herbs and served with chipotle aioli . . . 8.00
Grilled Shrimp - grilled and then sauteed, scampi style in garlic and olive oil . . . 12.00
Moule, Steamers & Frittes -  manila clams and mussels steamed with white wine, butter and fresh herbs, served with our famous garlic and herb pomme frittes . . . 14.00                                       Dungeness Crabcakes - dungeness crab folded with fresh herbs & garlic, pan seared, served with chipotle and lemon aioli . . . 12.00
Fromage Plate - an assortment of local and imported artisan cheeses accompanied by fresh and dried fruits . . . 14.00
Half & Half - the best of both worlds, a mix of both imported cured meats and artisinal cheeses with pickled vegetables . . . 18.00
Charcroute Garni - housemade sauerkraut sauteed with onions and apples, grilled bratwurst and knockwurst sausages, served with stone ground mustard . . . 12.00

QUICHE
served with salad

Nueske Quiche - nueske smoked bacon, marscapone cheese in our puff pastry shell . . .10.00
Quiche of the Day - ask for todays selection . . . 10.00

SALADS & SOUPS

Soup of the Day - ask our server for today’s selection . . . 8.00
Clam Chowder - gower style, clams in the shell, new potatoes & bacon, served with garlic toast points . . . 14.00
Tuscan Chopped Salad - genoa salami, garbanzo beans, provolone cheese, artichoke hearts, grated egg, fresh herbs, nicoise olives and romaine, tossed with a light balsamic dressing . . . 10.00
Composed Crab Salad - layers of bay shrimp, scallop ceviche, fresh crab and avocados topped with vinaigrette, served on a bed of mesclun greens . . . 12.00
Tuscan White Bean Salad - cannelloni beans, italian tuna, roasted cherry tomatoes and scallions, dressed with our housemade tuna aioli. . . 12.00
Northwest Salad - wild & gathered greens, gorgonzola blue cheese, pan fried lardons . . . 10.00 dinner 6.00 side

PASTA

Seafood Penne - clams, shrimp, mussels and salmon, in a creamy roasted red pepper sauce served over penne and sprinkled with parmigiana, served with garlic toast . . . 20.00
Macaroni Gratin - cavatappi pasta in a three cheese blend, roasted wild mushrooms, pancetta & topped with breadcrumbs & baked, served with garlic toast . . . 14.00
Wild Mushroom Gnocchi - with caramelized shallots and a truffle marsala sauce, served with garlic toast . . . 16.00
Rissotto - roasted & smoked roma tomatoes, fontina cheese and crispy fried sage mixed with arborio rice . . . 14.00

ENTREES

Chicken Marbella - a rich stew of wine braised chicken, olives, prunes & capers accented with garlic - wonderful and aromatic, served with garlic mashed potatoes . . . 20.00
Pork Chop - brined pork chop, oven roasted and topped with caramelized cippollini onions & date compote, served on a bed of our housemade sauerkrat and garlic mashed potatoes . . . 22.00
Pulled Pork Sandwich - slow-roasted pork, pulled and shredded, avocado, black bean spread, chipotle aioli, chopped cornichons & melted provolone. served with a mesclun green salad . . . 14.00
Bistro Burger - ground sirloin, grilled and served with lemon aioli, tomato, avocado, nueske bacon, caramelized shallots and lettuce. served with a mesclun green salad . . . 14.00
Braised Shortribs - organic cascade natural beef short ribs, braised in red wine with sweet red onions and wild mushrooms, served on a bed of creamy grits laced with garlic oil and our seasonal vegetable . . . 18.00
Charcrout Garni - housemade sauerkrat sauteed with onions and apples both grilled bratwurst and knockwurst sausages, served with garlic mashed potatoes and a side of stone ground mustard . . . 16.00
Filet Mignon - 7oz cascade natural filet, black pepper crusted sides, grilled and served with a shallot and red wine reduction, topped with trufled chevre, served with garlic mashed potatoes and our seasonal vegetable . . . 26.00
Salmon - line caught salmon, pan seared and then braised with white wine and fresh herbs, served on a bed of sauteed spinach and finished with horseradish creme fraiche, served with mashed potatoes and our seasonal vegetable . . . 24.00